FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK vs FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE
Nutrition comparison per 100 g serving
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FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE wins in 4 out of 10 nutrient categories
FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK: 3
vs
FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE: 4
(3 ties)
Overview
| Nutrient | FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK | FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE | Winner |
|---|---|---|---|
| Calories | 298 cal | 341 cal | |
| Protein | 7.0 g | 12.1 g | |
| Carbs | 5.3 g | 4.4 g | |
| Fat | 28.1 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK | FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK | FULLY COOKED PREMIUM DUROC CRANBERRY & COGNAC SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Sodium, Na | 1,158 MG | 407 MG |