FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK vs BEEF
Nutrition comparison per 100 g serving
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BEEF wins in 6 out of 10 nutrient categories
FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK: 2
vs
BEEF: 6
(2 ties)
Overview
| Nutrient | FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK | BEEF | Winner |
|---|---|---|---|
| Calories | 298 cal | 300 cal | |
| Protein | 7.0 g | 12 g | |
| Carbs | 5.3 g | 2 g | |
| Fat | 28.1 g | 26 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK | BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | FULLY COOKED BUN LENGTH HOT DOGS MADE WITH CHICKEN & PORK | BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 40 MG | |
| Iron, Fe | 0.6 MG | 2.2 MG | |
| Sodium, Na | 1,158 MG | 880 MG |