Fully cooked breaded chicken vs PORK
Nutrition comparison per 100 g serving
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PORK wins in 5 out of 11 nutrient categories
Fully cooked breaded chicken: 3
vs
PORK: 5
(3 ties)
Overview
| Nutrient | Fully cooked breaded chicken | PORK | Winner |
|---|---|---|---|
| Calories | 180 cal | 151 cal | |
| Protein | 17 g | 22 g | |
| Carbs | 6 g | 1 g | |
| Fat | 10 g | 7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fully cooked breaded chicken | PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Fully cooked breaded chicken | PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 20 MG | |
| Iron, Fe | 1 MG | 0.7 MG | |
| Potassium, K | 224 MG | 0 MG | |
| Sodium, Na | 580 MG | 277 MG |