FULLY COOKED BRATWURST vs CHICKEN SAUSAGE WITH PURE VERMONT MAPLE SYRUP
Nutrition comparison per 100 g serving
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FULLY COOKED BRATWURST wins in 4 out of 10 nutrient categories
FULLY COOKED BRATWURST: 4
vs
CHICKEN SAUSAGE WITH PURE VERMONT MAPLE SYRUP: 3
(3 ties)
Overview
| Nutrient | FULLY COOKED BRATWURST | CHICKEN SAUSAGE WITH PURE VERMONT MAPLE SYRUP | Winner |
|---|---|---|---|
| Calories | 241 cal | 188 cal | |
| Protein | 16.5 g | 15.3 g | |
| Carbs | 2.5 g | 12.9 g | |
| Fat | 17.7 g | 5.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED BRATWURST | CHICKEN SAUSAGE WITH PURE VERMONT MAPLE SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED BRATWURST | CHICKEN SAUSAGE WITH PURE VERMONT MAPLE SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 1.1 MG | 0.9 MG | |
| Sodium, Na | 582 MG | 518 MG |