FULLY COOKED BOCKWURST vs UNCURED HOT LINK SAUSAGE
Nutrition comparison per 100 g serving
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FULLY COOKED BOCKWURST wins in 6 out of 10 nutrient categories
FULLY COOKED BOCKWURST: 6
vs
UNCURED HOT LINK SAUSAGE: 2
(2 ties)
Overview
| Nutrient | FULLY COOKED BOCKWURST | UNCURED HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 232 cal | 310 cal | |
| Protein | 12.5 g | 13.1 g | |
| Carbs | 0.9 g | 1.2 g | |
| Fat | 19.6 g | 27.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED BOCKWURST | UNCURED HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | FULLY COOKED BOCKWURST | UNCURED HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Sodium, Na | 795 MG | 643 MG |