Fully Cooked Biscuit Stacker Sausage vs *Minimally processed-no artificial ingredients gluten free
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Fully Cooked Biscuit Stacker Sausage: 5
vs
*Minimally processed-no artificial ingredients gluten free: 5
(2 ties)
Overview
| Nutrient | Fully Cooked Biscuit Stacker Sausage | *Minimally processed-no artificial ingredients gluten free | Winner |
|---|---|---|---|
| Calories | 338.4 cal | 210 cal | |
| Protein | 10.1 g | 19 g | |
| Carbs | 27.5 g | 2 g | |
| Fat | 20.9 g | 14 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fully Cooked Biscuit Stacker Sausage | *Minimally processed-no artificial ingredients gluten free | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.4 UG | 0 UG |
Minerals
| Mineral | Fully Cooked Biscuit Stacker Sausage | *Minimally processed-no artificial ingredients gluten free | Winner |
|---|---|---|---|
| Calcium, Ca | 96.5 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 2 MG | |
| Potassium, K | 222.1 MG | 284 MG | |
| Sodium, Na | 825.1 MG | 460 MG |