FULLY COOKED BEEF BACON vs MEXICAN SEASONED PLANT-BASED GROUND
Nutrition comparison per 100 g serving
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MEXICAN SEASONED PLANT-BASED GROUND wins in 7 out of 11 nutrient categories
FULLY COOKED BEEF BACON: 2
vs
MEXICAN SEASONED PLANT-BASED GROUND: 7
(2 ties)
Overview
| Nutrient | FULLY COOKED BEEF BACON | MEXICAN SEASONED PLANT-BASED GROUND | Winner |
|---|---|---|---|
| Calories | 333 cal | 239 cal | |
| Protein | 13.3 g | 18.6 g | |
| Carbs | 0 g | 6.2 g | |
| Fat | 30 g | 15.9 g | |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED BEEF BACON | MEXICAN SEASONED PLANT-BASED GROUND | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FULLY COOKED BEEF BACON | MEXICAN SEASONED PLANT-BASED GROUND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 0 MG | 3.5 MG | |
| Potassium, K | 0 MG | 124 MG | |
| Sodium, Na | 633 MG | 434 MG |