FULLY COOKED BEEF BACON vs 90% LEAN/10% FAT GROUND BEEF
Nutrition comparison per 100 g serving
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90% LEAN/10% FAT GROUND BEEF wins in 5 out of 9 nutrient categories
FULLY COOKED BEEF BACON: 1
vs
90% LEAN/10% FAT GROUND BEEF: 5
(3 ties)
Overview
| Nutrient | FULLY COOKED BEEF BACON | 90% LEAN/10% FAT GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 333 cal | 179 cal | |
| Protein | 13.3 g | 20.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 30 g | 9.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FULLY COOKED BEEF BACON | 90% LEAN/10% FAT GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Sodium, Na | 633 MG | 67 MG |