FULLY COOKED BACON THICK CUT vs ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE
Nutrition comparison per 100 g serving
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FULLY COOKED BACON THICK CUT wins in 5 out of 10 nutrient categories
FULLY COOKED BACON THICK CUT: 5
vs
ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE: 3
(2 ties)
Overview
| Nutrient | FULLY COOKED BACON THICK CUT | ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE | Winner |
|---|---|---|---|
| Calories | 429 cal | 279 cal | |
| Protein | 42.9 g | 19.3 g | |
| Carbs | 0 g | 14.3 g | |
| Fat | 28.6 g | 16.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED BACON THICK CUT | ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 2.6 MG |
Minerals
| Mineral | FULLY COOKED BACON THICK CUT | ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 43 MG | |
| Iron, Fe | 2.6 MG | 1.0 MG | |
| Sodium, Na | 2,000 MG | 879 MG |