FULLY COOKED BACON THICK CUT vs SICILIAN CLASSIC ITALIAN STYLE MEATBALLS
Nutrition comparison per 100 g serving
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FULLY COOKED BACON THICK CUT wins in 5 out of 10 nutrient categories
FULLY COOKED BACON THICK CUT: 5
vs
SICILIAN CLASSIC ITALIAN STYLE MEATBALLS: 4
(1 ties)
Overview
| Nutrient | FULLY COOKED BACON THICK CUT | SICILIAN CLASSIC ITALIAN STYLE MEATBALLS | Winner |
|---|---|---|---|
| Calories | 429 cal | 292 cal | |
| Protein | 42.9 g | 15.9 g | |
| Carbs | 0 g | 4.4 g | |
| Fat | 28.6 g | 23.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED BACON THICK CUT | SICILIAN CLASSIC ITALIAN STYLE MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 2.1 MG |
Minerals
| Mineral | FULLY COOKED BACON THICK CUT | SICILIAN CLASSIC ITALIAN STYLE MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 2.6 MG | 1.0 MG | |
| Sodium, Na | 2,000 MG | 743 MG |