FULLY BAKED WHITE MEAT vs CHICKEN POT PIE 6""
Nutrition comparison per 100 g serving
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FULLY BAKED WHITE MEAT wins in 7 out of 10 nutrient categories
FULLY BAKED WHITE MEAT: 7
vs
CHICKEN POT PIE 6"": 2
(1 ties)
Overview
| Nutrient | FULLY BAKED WHITE MEAT | CHICKEN POT PIE 6"" | Winner |
|---|---|---|---|
| Calories | 152 cal | 214 cal | |
| Protein | 4.6 g | 6.8 g | |
| Carbs | 15.7 g | 17.9 g | |
| Fat | 8.1 g | 12.7 g | |
| Fiber | 1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY BAKED WHITE MEAT | CHICKEN POT PIE 6"" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.3 MG | 1 MG |
Minerals
| Mineral | FULLY BAKED WHITE MEAT | CHICKEN POT PIE 6"" | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 24 MG | |
| Iron, Fe | 2.3 MG | 1.4 MG | |
| Sodium, Na | 338 MG | 298 MG |