FUJI APPLE PIE FILLING OR TOPPING vs MICHIGAN CHERRY PIE FILLING
Nutrition comparison per 100 g serving
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FUJI APPLE PIE FILLING OR TOPPING wins in 5 out of 11 nutrient categories
FUJI APPLE PIE FILLING OR TOPPING: 5
vs
MICHIGAN CHERRY PIE FILLING: 1
(5 ties)
Overview
| Nutrient | FUJI APPLE PIE FILLING OR TOPPING | MICHIGAN CHERRY PIE FILLING | Winner |
|---|---|---|---|
| Calories | 114 cal | 141 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 27.1 g | 35.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FUJI APPLE PIE FILLING OR TOPPING | MICHIGAN CHERRY PIE FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60 MG | 0 MG |
Minerals
| Mineral | FUJI APPLE PIE FILLING OR TOPPING | MICHIGAN CHERRY PIE FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 59 MG |