FUEGO HOT CHILI PEPPER & LIME FLAVORED TORTILLA CHIPS vs RIPPLE CUT SWEET POTATO CHIPS
Nutrition comparison per 100 g serving
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RIPPLE CUT SWEET POTATO CHIPS wins in 6 out of 12 nutrient categories
FUEGO HOT CHILI PEPPER & LIME FLAVORED TORTILLA CHIPS: 4
vs
RIPPLE CUT SWEET POTATO CHIPS: 6
(2 ties)
Overview
| Nutrient | FUEGO HOT CHILI PEPPER & LIME FLAVORED TORTILLA CHIPS | RIPPLE CUT SWEET POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 565 cal | |
| Protein | 7.1 g | 3.5 g | |
| Carbs | 60.7 g | 56.5 g | |
| Fat | 28.6 g | 35.3 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FUEGO HOT CHILI PEPPER & LIME FLAVORED TORTILLA CHIPS | RIPPLE CUT SWEET POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 31.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FUEGO HOT CHILI PEPPER & LIME FLAVORED TORTILLA CHIPS | RIPPLE CUT SWEET POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 193 MG | 1,131 MG | |
| Sodium, Na | 1,500 MG | 230 MG |