FUDGE LOW FAT FROZEN DAIRY CONFECTION BARS vs COOKIE DOUGH ICE CREAM
Nutrition comparison per 100 g serving
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FUDGE LOW FAT FROZEN DAIRY CONFECTION BARS wins in 7 out of 12 nutrient categories
FUDGE LOW FAT FROZEN DAIRY CONFECTION BARS: 7
vs
COOKIE DOUGH ICE CREAM: 2
(3 ties)
Overview
| Nutrient | FUDGE LOW FAT FROZEN DAIRY CONFECTION BARS | COOKIE DOUGH ICE CREAM | Winner |
|---|---|---|---|
| Calories | 80 cal | 241 cal | |
| Protein | 3.4 g | 3.5 g | |
| Carbs | 20.5 g | 31.0 g | |
| Fat | 0.6 g | 11.5 g | |
| Fiber | 5.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FUDGE LOW FAT FROZEN DAIRY CONFECTION BARS | COOKIE DOUGH ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FUDGE LOW FAT FROZEN DAIRY CONFECTION BARS | COOKIE DOUGH ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 103 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 261 MG | 161 MG | |
| Sodium, Na | 68 MG | 92 MG |