FUDGE LOW FAT FROZEN DAIRY CONFECTION BARS vs BUTTER PECAN ICE CREAM
Nutrition comparison per 100 g serving
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FUDGE LOW FAT FROZEN DAIRY CONFECTION BARS wins in 6 out of 11 nutrient categories
FUDGE LOW FAT FROZEN DAIRY CONFECTION BARS: 6
vs
BUTTER PECAN ICE CREAM: 2
(3 ties)
Overview
| Nutrient | FUDGE LOW FAT FROZEN DAIRY CONFECTION BARS | BUTTER PECAN ICE CREAM | Winner |
|---|---|---|---|
| Calories | 80 cal | 239 cal | |
| Protein | 3.4 g | 3.4 g | Tie |
| Carbs | 20.5 g | 22.7 g | |
| Fat | 0.6 g | 14.8 g | |
| Fiber | 5.7 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FUDGE LOW FAT FROZEN DAIRY CONFECTION BARS | BUTTER PECAN ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FUDGE LOW FAT FROZEN DAIRY CONFECTION BARS | BUTTER PECAN ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 125 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 261 MG | 193 MG | |
| Sodium, Na | 68 MG | 136 MG |