FUDGE ICED VALENTINES BROWNIE PLATTER WITH MINI RED vs SOFT BAKED OATMEAL RAISIN COOKIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 14 nutrient categories
FUDGE ICED VALENTINES BROWNIE PLATTER WITH MINI RED: 5
vs
SOFT BAKED OATMEAL RAISIN COOKIE: 5
(4 ties)
Overview
| Nutrient | FUDGE ICED VALENTINES BROWNIE PLATTER WITH MINI RED | SOFT BAKED OATMEAL RAISIN COOKIE | Winner |
|---|---|---|---|
| Calories | 383 cal | 433 cal | |
| Protein | 4.3 g | 3.3 g | |
| Carbs | 68.1 g | 63.3 g | |
| Fat | 12.8 g | 20 g | |
| Fiber | 2.1 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FUDGE ICED VALENTINES BROWNIE PLATTER WITH MINI RED | SOFT BAKED OATMEAL RAISIN COOKIE | Winner |
|---|---|---|---|
| Niacin | 1.7 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FUDGE ICED VALENTINES BROWNIE PLATTER WITH MINI RED | SOFT BAKED OATMEAL RAISIN COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.5 MG | 2 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 277 MG | 350 MG |