FUDGE FROZEN DAIRY CONFECTION POPS vs LOW FAT ICE CREAM
Nutrition comparison per 100 g serving
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FUDGE FROZEN DAIRY CONFECTION POPS wins in 6 out of 11 nutrient categories
FUDGE FROZEN DAIRY CONFECTION POPS: 6
vs
LOW FAT ICE CREAM: 3
(2 ties)
Overview
| Nutrient | FUDGE FROZEN DAIRY CONFECTION POPS | LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 136 cal | 148 cal | |
| Protein | 3.4 g | 12.4 g | |
| Carbs | 27.2 g | 23.5 g | |
| Fat | 1.7 g | 1.9 g | |
| Fiber | 0.7 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FUDGE FROZEN DAIRY CONFECTION POPS | LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FUDGE FROZEN DAIRY CONFECTION POPS | LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 163 MG | 123 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 265 MG | 0 MG | |
| Sodium, Na | 71 MG | 68 MG |