FUDGE-DIPPED STRAWBERRY CAKES vs LIGHTLY GLAZED LEMON PIE
Nutrition comparison per 100 g serving
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LIGHTLY GLAZED LEMON PIE wins in 8 out of 11 nutrient categories
FUDGE-DIPPED STRAWBERRY CAKES: 1
vs
LIGHTLY GLAZED LEMON PIE: 8
(2 ties)
Overview
| Nutrient | FUDGE-DIPPED STRAWBERRY CAKES | LIGHTLY GLAZED LEMON PIE | Winner |
|---|---|---|---|
| Calories | 442 cal | 354 cal | |
| Protein | 2.3 g | 2.7 g | |
| Carbs | 60.5 g | 52.2 g | |
| Fat | 20.9 g | 15.9 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FUDGE-DIPPED STRAWBERRY CAKES | LIGHTLY GLAZED LEMON PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FUDGE-DIPPED STRAWBERRY CAKES | LIGHTLY GLAZED LEMON PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 5 MG | |
| Iron, Fe | 1.7 MG | 1.8 MG | |
| Potassium, K | 93 MG | 33 MG | |
| Sodium, Na | 186 MG | 451 MG |