FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING vs PUMPKIN PIE
Nutrition comparison per 100 g serving
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PUMPKIN PIE wins in 6 out of 11 nutrient categories
FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING: 4
vs
PUMPKIN PIE: 6
(1 ties)
Overview
| Nutrient | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | PUMPKIN PIE | Winner |
|---|---|---|---|
| Calories | 417 cal | 268 cal | |
| Protein | 2.8 g | 4.1 g | |
| Carbs | 62.0 g | 37.4 g | |
| Fat | 17.6 g | 11.4 g | |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | PUMPKIN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | PUMPKIN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 81 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 65 MG | 0 MG | |
| Sodium, Na | 343 MG | 236 MG |