FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING vs ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES
Nutrition comparison per 100 g serving
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FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING wins in 6 out of 10 nutrient categories
FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING: 6
vs
ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES: 3
(1 ties)
Overview
| Nutrient | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 417 cal | 378 cal | |
| Protein | 2.8 g | 2.2 g | |
| Carbs | 62.0 g | 65.6 g | |
| Fat | 17.6 g | 12.2 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | ICED PUMPKIN FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 289 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 65 MG | 0 MG | |
| Sodium, Na | 343 MG | 289 MG |