FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING vs CHOCOLATE CAKE ROLLED WITH PEANUT BUTTER CREAMY FILLING
Nutrition comparison per 100 g serving
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CHOCOLATE CAKE ROLLED WITH PEANUT BUTTER CREAMY FILLING wins in 6 out of 10 nutrient categories
FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING: 3
vs
CHOCOLATE CAKE ROLLED WITH PEANUT BUTTER CREAMY FILLING: 6
(1 ties)
Overview
| Nutrient | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | CHOCOLATE CAKE ROLLED WITH PEANUT BUTTER CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 417 cal | 419 cal | |
| Protein | 2.8 g | 4.3 g | |
| Carbs | 62.0 g | 60.2 g | |
| Fat | 17.6 g | 19.4 g | |
| Fiber | 0.9 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | CHOCOLATE CAKE ROLLED WITH PEANUT BUTTER CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 22 MG | |
| Iron, Fe | 1.3 MG | 1.6 MG | |
| Potassium, K | 65 MG | 151 MG | |
| Sodium, Na | 343 MG | 247 MG |