FUDGE BROWNIE NON-DAIRY FROZEN DESSERT vs CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING
Nutrition comparison per 100 g serving
Ad 468x60
FUDGE BROWNIE NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
FUDGE BROWNIE NON-DAIRY FROZEN DESSERT: 5
vs
CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING: 4
(2 ties)
Overview
| Nutrient | FUDGE BROWNIE NON-DAIRY FROZEN DESSERT | CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 238 cal | 319 cal | |
| Protein | 1.9 g | 4.4 g | |
| Carbs | 31.4 g | 52.2 g | |
| Fat | 11.4 g | 11.6 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FUDGE BROWNIE NON-DAIRY FROZEN DESSERT | CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FUDGE BROWNIE NON-DAIRY FROZEN DESSERT | CHOCOLATE BREADED SPONGE CAKE WITH CHOCOLATE CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 1.8 MG | 1.0 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 0 MG | 377 MG |