FUDGE BROWNIE GLUTEN FREE MIX vs LEMON BUTTERMILK ORIGINAL BUNDT CAKE MIX
Nutrition comparison per 100 g serving
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LEMON BUTTERMILK ORIGINAL BUNDT CAKE MIX wins in 6 out of 11 nutrient categories
FUDGE BROWNIE GLUTEN FREE MIX: 3
vs
LEMON BUTTERMILK ORIGINAL BUNDT CAKE MIX: 6
(2 ties)
Overview
| Nutrient | FUDGE BROWNIE GLUTEN FREE MIX | LEMON BUTTERMILK ORIGINAL BUNDT CAKE MIX | Winner |
|---|---|---|---|
| Calories | 370 cal | 375 cal | |
| Protein | 3.7 g | 4.2 g | |
| Carbs | 85.2 g | 85.4 g | |
| Fat | 1.9 g | 0 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FUDGE BROWNIE GLUTEN FREE MIX | LEMON BUTTERMILK ORIGINAL BUNDT CAKE MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 18.8 MG |
Minerals
| Mineral | FUDGE BROWNIE GLUTEN FREE MIX | LEMON BUTTERMILK ORIGINAL BUNDT CAKE MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 42 MG | |
| Iron, Fe | 3.3 MG | 1.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 222 MG | 417 MG |