FUDGE BROWNIE CHEESECAKE vs FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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FUDGE BROWNIE CHEESECAKE wins in 5 out of 11 nutrient categories
FUDGE BROWNIE CHEESECAKE: 5
vs
FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING: 3
(3 ties)
Overview
| Nutrient | FUDGE BROWNIE CHEESECAKE | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 376 cal | 400 cal | |
| Protein | 4.7 g | 2.2 g | |
| Carbs | 44.7 g | 66.7 g | |
| Fat | 21.2 g | 14.4 g | |
| Fiber | 1.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FUDGE BROWNIE CHEESECAKE | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FUDGE BROWNIE CHEESECAKE | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 167 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 188 MG | 322 MG |