FROZEN YOGURT vs SEA SALT CARAMEL TRUFFLE ICE CREAM
Nutrition comparison per 100 g serving
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FROZEN YOGURT wins in 7 out of 11 nutrient categories
FROZEN YOGURT: 7
vs
SEA SALT CARAMEL TRUFFLE ICE CREAM: 2
(2 ties)
Overview
| Nutrient | FROZEN YOGURT | SEA SALT CARAMEL TRUFFLE ICE CREAM | Winner |
|---|---|---|---|
| Calories | 152 cal | 259 cal | |
| Protein | 6.1 g | 4.7 g | |
| Carbs | 27.3 g | 32.9 g | |
| Fat | 3.8 g | 12.9 g | |
| Fiber | 3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN YOGURT | SEA SALT CARAMEL TRUFFLE ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | FROZEN YOGURT | SEA SALT CARAMEL TRUFFLE ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 227 MG | 118 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 258 MG | 0 MG | |
| Sodium, Na | 83 MG | 147 MG |