FROZEN WHITE BREAD DOUGH vs GLUTINO
Nutrition comparison per 100 g serving
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FROZEN WHITE BREAD DOUGH wins in 7 out of 12 nutrient categories
FROZEN WHITE BREAD DOUGH: 7
vs
GLUTINO: 2
(3 ties)
Overview
| Nutrient | FROZEN WHITE BREAD DOUGH | GLUTINO | Winner |
|---|---|---|---|
| Calories | 240 cal | 276 cal | |
| Protein | 6 g | 3.5 g | |
| Carbs | 48 g | 41.4 g | |
| Fat | 3 g | 12.1 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN WHITE BREAD DOUGH | GLUTINO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FROZEN WHITE BREAD DOUGH | GLUTINO | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 2 MG | 0 MG | |
| Potassium, K | 92 MG | 0 MG | |
| Sodium, Na | 480 MG | 586 MG |