FROZEN RED BEAN CAKE WITH MOCHI vs RESTAURANT STYLE TRADITIONAL PIE
Nutrition comparison per 100 g serving
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RESTAURANT STYLE TRADITIONAL PIE wins in 4 out of 10 nutrient categories
FROZEN RED BEAN CAKE WITH MOCHI: 3
vs
RESTAURANT STYLE TRADITIONAL PIE: 4
(3 ties)
Overview
| Nutrient | FROZEN RED BEAN CAKE WITH MOCHI | RESTAURANT STYLE TRADITIONAL PIE | Winner |
|---|---|---|---|
| Calories | 247 cal | 262 cal | |
| Protein | 3.5 g | 2.3 g | |
| Carbs | 45.9 g | 39.2 g | |
| Fat | 5.3 g | 10.8 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN RED BEAN CAKE WITH MOCHI | RESTAURANT STYLE TRADITIONAL PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROZEN RED BEAN CAKE WITH MOCHI | RESTAURANT STYLE TRADITIONAL PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 100 MG | 246 MG |