FROZEN PANCAKES vs BUTTERMILK PANCAKES
Nutrition comparison per 100 g serving
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FROZEN PANCAKES wins in 8 out of 17 nutrient categories
FROZEN PANCAKES: 8
vs
BUTTERMILK PANCAKES: 6
(3 ties)
Overview
| Nutrient | FROZEN PANCAKES | BUTTERMILK PANCAKES | Winner |
|---|---|---|---|
| Calories | 231 cal | 248 cal | |
| Protein | 5.1 g | 5.7 g | |
| Carbs | 41.0 g | 41.9 g | |
| Fat | 5.1 g | 6.7 g | |
| Fiber | 0.9 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN PANCAKES | BUTTERMILK PANCAKES | Winner |
|---|---|---|---|
| Niacin | 3.4 MG | 2.9 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 1.0 UG | 0 UG | |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROZEN PANCAKES | BUTTERMILK PANCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 171 MG | 57 MG | |
| Iron, Fe | 3.1 MG | 1.7 MG | |
| Phosphorus, P | 0 MG | 238 MG | |
| Potassium, K | 0 MG | 129 MG | |
| Sodium, Na | 333 MG | 429 MG |