FROZEN ENTREE SALISBURY STEAK vs CHIPOTLE BBQ PULLED PORK QUESADILLAS SHREDDED PULLED PORK COATED IN A CHIPOTLE BBQ SAUCE WITH MOZZARELLA AND MONTEREY JACK CHEESE IN A FLOUR TORTILLA
Nutrition comparison per 100 g serving
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CHIPOTLE BBQ PULLED PORK QUESADILLAS SHREDDED PULLED PORK COATED IN A CHIPOTLE BBQ SAUCE WITH MOZZARELLA AND MONTEREY JACK CHEESE IN A FLOUR TORTILLA wins in 6 out of 11 nutrient categories
FROZEN ENTREE SALISBURY STEAK: 4
vs
CHIPOTLE BBQ PULLED PORK QUESADILLAS SHREDDED PULLED PORK COATED IN A CHIPOTLE BBQ SAUCE WITH MOZZARELLA AND MONTEREY JACK CHEESE IN A FLOUR TORTILLA: 6
(1 ties)
Overview
| Nutrient | FROZEN ENTREE SALISBURY STEAK | CHIPOTLE BBQ PULLED PORK QUESADILLAS SHREDDED PULLED PORK COATED IN A CHIPOTLE BBQ SAUCE WITH MOZZARELLA AND MONTEREY JACK CHEESE IN A FLOUR TORTILLA | Winner |
|---|---|---|---|
| Calories | 129 cal | 230 cal | |
| Protein | 9.2 g | 11.5 g | |
| Carbs | 5.5 g | 26.6 g | |
| Fat | 7.4 g | 8.0 g | |
| Fiber | 0.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN ENTREE SALISBURY STEAK | CHIPOTLE BBQ PULLED PORK QUESADILLAS SHREDDED PULLED PORK COATED IN A CHIPOTLE BBQ SAUCE WITH MOZZARELLA AND MONTEREY JACK CHEESE IN A FLOUR TORTILLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | FROZEN ENTREE SALISBURY STEAK | CHIPOTLE BBQ PULLED PORK QUESADILLAS SHREDDED PULLED PORK COATED IN A CHIPOTLE BBQ SAUCE WITH MOZZARELLA AND MONTEREY JACK CHEESE IN A FLOUR TORTILLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 88 MG | |
| Iron, Fe | 1.2 MG | 1.6 MG | |
| Potassium, K | 147 MG | 0 MG | |
| Sodium, Na | 472 MG | 496 MG |