FROZEN DAIRY DESSERT POPS vs REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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REDUCED FAT ICE CREAM wins in 6 out of 11 nutrient categories
FROZEN DAIRY DESSERT POPS: 4
vs
REDUCED FAT ICE CREAM: 6
(1 ties)
Overview
| Nutrient | FROZEN DAIRY DESSERT POPS | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 135 cal | 279 cal | |
| Protein | 0 g | 4.4 g | |
| Carbs | 30.8 g | 36.8 g | |
| Fat | 1.9 g | 14.7 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN DAIRY DESSERT POPS | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.3 MG | 0 MG |
Minerals
| Mineral | FROZEN DAIRY DESSERT POPS | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 88 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Potassium, K | 29 MG | 176 MG | |
| Sodium, Na | 29 MG | 235 MG |