FROZEN DAIRY DESSERT vs ICE CREAM CUPS
Nutrition comparison per 100 g serving
Ad 468x60
ICE CREAM CUPS wins in 6 out of 11 nutrient categories
FROZEN DAIRY DESSERT: 1
vs
ICE CREAM CUPS: 6
(4 ties)
Overview
| Nutrient | FROZEN DAIRY DESSERT | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Calories | 212 cal | 170 cal | |
| Protein | 3.0 g | 5.7 g | |
| Carbs | 31.8 g | 28.3 g | |
| Fat | 7.6 g | 2.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN DAIRY DESSERT | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROZEN DAIRY DESSERT | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 189 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 273 MG | 0 MG | |
| Sodium, Na | 76 MG | 94 MG |