FROZEN CREAM DESSERT POPS vs STRAWBERRY LOW FAT FROZEN YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY LOW FAT FROZEN YOGURT wins in 6 out of 11 nutrient categories
FROZEN CREAM DESSERT POPS: 2
vs
STRAWBERRY LOW FAT FROZEN YOGURT: 6
(3 ties)
Overview
| Nutrient | FROZEN CREAM DESSERT POPS | STRAWBERRY LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 305 cal | 153 cal | |
| Protein | 2.9 g | 3.5 g | |
| Carbs | 28.6 g | 28.2 g | |
| Fat | 18.1 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN CREAM DESSERT POPS | STRAWBERRY LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROZEN CREAM DESSERT POPS | STRAWBERRY LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 115 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 0 MG | 165 MG | |
| Sodium, Na | 71 MG | 65 MG |