FROZEN BLUEBERRIES vs FROZEN FRUIT CUPS
Nutrition comparison per 100 g serving
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FROZEN FRUIT CUPS wins in 6 out of 11 nutrient categories
FROZEN BLUEBERRIES: 3
vs
FROZEN FRUIT CUPS: 6
(2 ties)
Overview
| Nutrient | FROZEN BLUEBERRIES | FROZEN FRUIT CUPS | Winner |
|---|---|---|---|
| Calories | 50 cal | 53 cal | |
| Protein | 0 g | 0.9 g | |
| Carbs | 12.1 g | 13.3 g | |
| Fat | 0.7 g | 0 g | |
| Fiber | 2.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN BLUEBERRIES | FROZEN FRUIT CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 47.8 MG |
Minerals
| Mineral | FROZEN BLUEBERRIES | FROZEN FRUIT CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 106 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |