FROSTY ZUCCHINI CUPCAKES vs LEMON DROP BUNDT CAKE
Nutrition comparison per 100 g serving
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FROSTY ZUCCHINI CUPCAKES wins in 6 out of 10 nutrient categories
FROSTY ZUCCHINI CUPCAKES: 6
vs
LEMON DROP BUNDT CAKE: 2
(2 ties)
Overview
| Nutrient | FROSTY ZUCCHINI CUPCAKES | LEMON DROP BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 333 cal | 368 cal | |
| Protein | 3.5 g | 3.5 g | Tie |
| Carbs | 47.4 g | 49.1 g | |
| Fat | 15.8 g | 17.5 g | |
| Fiber | 1.8 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTY ZUCCHINI CUPCAKES | LEMON DROP BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | FROSTY ZUCCHINI CUPCAKES | LEMON DROP BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 35 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Sodium, Na | 368 MG | 474 MG |