FROSTOP vs ICED COFFEE
Nutrition comparison per 100 g serving
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ICED COFFEE wins in 4 out of 10 nutrient categories
FROSTOP: 2
vs
ICED COFFEE: 4
(4 ties)
Overview
| Nutrient | FROSTOP | ICED COFFEE | Winner |
|---|---|---|---|
| Calories | 47 cal | 34 cal | |
| Protein | 0 g | 0.6 g | |
| Carbs | 13.6 g | 7.4 g | |
| Fat | 0 g | 0.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTOP | ICED COFFEE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTOP | ICED COFFEE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 11 MG | 9 MG |