FROSTED YOGURT PRETZELS vs DRY ROASTED NO SALT CALIFORNIA PISTACHIOS
Nutrition comparison per 100 g serving
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DRY ROASTED NO SALT CALIFORNIA PISTACHIOS wins in 6 out of 12 nutrient categories
FROSTED YOGURT PRETZELS: 4
vs
DRY ROASTED NO SALT CALIFORNIA PISTACHIOS: 6
(2 ties)
Overview
| Nutrient | FROSTED YOGURT PRETZELS | DRY ROASTED NO SALT CALIFORNIA PISTACHIOS | Winner |
|---|---|---|---|
| Calories | 500 cal | 607 cal | |
| Protein | 6.7 g | 28.6 g | |
| Carbs | 70 g | 32.1 g | |
| Fat | 20 g | 46.4 g | |
| Fiber | 0 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED YOGURT PRETZELS | DRY ROASTED NO SALT CALIFORNIA PISTACHIOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FROSTED YOGURT PRETZELS | DRY ROASTED NO SALT CALIFORNIA PISTACHIOS | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 107 MG | |
| Iron, Fe | 3.3 MG | 4.5 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 367 MG | 0 MG |