FROSTED YELLOW MERMAID CUPCAKES WITH CREAMY FILLING vs 8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS
Nutrition comparison per 100 g serving
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8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS wins in 5 out of 11 nutrient categories
FROSTED YELLOW MERMAID CUPCAKES WITH CREAMY FILLING: 2
vs
8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS: 5
(4 ties)
Overview
| Nutrient | FROSTED YELLOW MERMAID CUPCAKES WITH CREAMY FILLING | 8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS | Winner |
|---|---|---|---|
| Calories | 359 cal | 410 cal | |
| Protein | 0 g | 3.9 g | |
| Carbs | 80.4 g | 57.7 g | |
| Fat | 4.4 g | 19.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED YELLOW MERMAID CUPCAKES WITH CREAMY FILLING | 8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED YELLOW MERMAID CUPCAKES WITH CREAMY FILLING | 8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 87 MG | 295 MG |