FROSTED YELLOW CAKE WITH CREAMY FILLING vs ALL BUTTER STRAWBERRY DANISH
Nutrition comparison per 100 g serving
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ALL BUTTER STRAWBERRY DANISH wins in 5 out of 11 nutrient categories
FROSTED YELLOW CAKE WITH CREAMY FILLING: 3
vs
ALL BUTTER STRAWBERRY DANISH: 5
(3 ties)
Overview
| Nutrient | FROSTED YELLOW CAKE WITH CREAMY FILLING | ALL BUTTER STRAWBERRY DANISH | Winner |
|---|---|---|---|
| Calories | 356 cal | 333 cal | |
| Protein | 2.2 g | 5.1 g | |
| Carbs | 60 g | 48.5 g | |
| Fat | 11.1 g | 13.1 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED YELLOW CAKE WITH CREAMY FILLING | ALL BUTTER STRAWBERRY DANISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED YELLOW CAKE WITH CREAMY FILLING | ALL BUTTER STRAWBERRY DANISH | Winner |
|---|---|---|---|
| Calcium, Ca | 222 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 289 MG | 404 MG |