FROSTED YELLOW CAKE WITH CREAMY FILLING vs 8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS
Nutrition comparison per 100 g serving
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8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS wins in 4 out of 10 nutrient categories
FROSTED YELLOW CAKE WITH CREAMY FILLING: 3
vs
8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS: 4
(3 ties)
Overview
| Nutrient | FROSTED YELLOW CAKE WITH CREAMY FILLING | 8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS | Winner |
|---|---|---|---|
| Calories | 356 cal | 410 cal | |
| Protein | 2.2 g | 3.9 g | |
| Carbs | 60 g | 57.7 g | |
| Fat | 11.1 g | 19.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED YELLOW CAKE WITH CREAMY FILLING | 8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED YELLOW CAKE WITH CREAMY FILLING | 8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS | Winner |
|---|---|---|---|
| Calcium, Ca | 222 MG | 26 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Sodium, Na | 289 MG | 295 MG |