FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING vs SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING
Nutrition comparison per 100 g serving
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FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING wins in 7 out of 10 nutrient categories
FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING: 7
vs
SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING: 1
(2 ties)
Overview
| Nutrient | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING | Winner |
|---|---|---|---|
| Calories | 440 cal | 500 cal | |
| Protein | 4 g | 2.6 g | |
| Carbs | 50 g | 60.5 g | |
| Fat | 30 g | 29.0 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | SPRING LEMON FROSTED CAKES WITH LEMON FLAVORED FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 2.2 MG | 0 MG | |
| Sodium, Na | 360 MG | 132 MG |