FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING vs KEY LIME FLAVORED BUNDT CAKE
Nutrition comparison per 100 g serving
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FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING wins in 5 out of 11 nutrient categories
FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING: 5
vs
KEY LIME FLAVORED BUNDT CAKE: 4
(2 ties)
Overview
| Nutrient | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | KEY LIME FLAVORED BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 440 cal | 457 cal | |
| Protein | 4 g | 4.3 g | |
| Carbs | 50 g | 64.9 g | |
| Fat | 30 g | 20.2 g | |
| Fiber | 2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | KEY LIME FLAVORED BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | KEY LIME FLAVORED BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 74 MG | |
| Iron, Fe | 2.2 MG | 1.3 MG | |
| Potassium, K | 0 MG | 43 MG | |
| Sodium, Na | 360 MG | 319 MG |