FROSTED WHOLE GRAIN OAT CEREAL WITH MARSHMALLOWS vs LIGHTLY FROSTED WHOLE WHEAT CEREAL
Nutrition comparison per 100 g serving
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LIGHTLY FROSTED WHOLE WHEAT CEREAL wins in 13 out of 22 nutrient categories
FROSTED WHOLE GRAIN OAT CEREAL WITH MARSHMALLOWS: 7
vs
LIGHTLY FROSTED WHOLE WHEAT CEREAL: 13
(2 ties)
Overview
| Nutrient | FROSTED WHOLE GRAIN OAT CEREAL WITH MARSHMALLOWS | LIGHTLY FROSTED WHOLE WHEAT CEREAL | Winner |
|---|---|---|---|
| Calories | 381 cal | 385 cal | |
| Protein | 7.1 g | 7.7 g | |
| Carbs | 83.3 g | 80.8 g | |
| Fat | 3.6 g | 1.9 g | |
| Fiber | 4.8 g | 9.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED WHOLE GRAIN OAT CEREAL WITH MARSHMALLOWS | LIGHTLY FROSTED WHOLE WHEAT CEREAL | Winner |
|---|---|---|---|
| Folate, total | 43 UG | 0 UG | |
| Niacin | 4.8 MG | 9.6 MG | |
| Pantothenic acid | 1.2 MG | 0 MG | |
| Riboflavin | 0 MG | 0.8 MG | |
| Thiamin | 2 MG | 1 MG | |
| Vitamin B-12 | 0 UG | 2.9 UG | |
| Vitamin B-6 | 0.5 MG | 1.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED WHOLE GRAIN OAT CEREAL WITH MARSHMALLOWS | LIGHTLY FROSTED WHOLE WHEAT CEREAL | Winner |
|---|---|---|---|
| Calcium, Ca | 452 MG | 0 MG | |
| Copper, Cu | 0 MG | 0.3 MG | |
| Iron, Fe | 10.7 MG | 31.2 MG | |
| Magnesium, Mg | 0 MG | 77 MG | |
| Phosphorus, P | 143 MG | 288 MG | |
| Potassium, K | 190 MG | 346 MG | |
| Sodium, Na | 667 MG | 0 MG | |
| Zinc, Zn | 5.4 MG | 2.9 MG |