FROSTED WHOLE GRAIN OAT CEREAL WITH MARSHMALLOWS vs CARROT CAKE GRANOLA
Nutrition comparison per 100 g serving
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FROSTED WHOLE GRAIN OAT CEREAL WITH MARSHMALLOWS wins in 12 out of 18 nutrient categories
FROSTED WHOLE GRAIN OAT CEREAL WITH MARSHMALLOWS: 12
vs
CARROT CAKE GRANOLA: 4
(2 ties)
Overview
| Nutrient | FROSTED WHOLE GRAIN OAT CEREAL WITH MARSHMALLOWS | CARROT CAKE GRANOLA | Winner |
|---|---|---|---|
| Calories | 381 cal | 446 cal | |
| Protein | 7.1 g | 7.7 g | |
| Carbs | 83.3 g | 70.8 g | |
| Fat | 3.6 g | 15.4 g | |
| Fiber | 4.8 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED WHOLE GRAIN OAT CEREAL WITH MARSHMALLOWS | CARROT CAKE GRANOLA | Winner |
|---|---|---|---|
| Folate, total | 43 UG | 0 UG | |
| Niacin | 4.8 MG | 0 MG | |
| Pantothenic acid | 1.2 MG | 0 MG | |
| Thiamin | 2 MG | 0 MG | |
| Vitamin B-6 | 0.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FROSTED WHOLE GRAIN OAT CEREAL WITH MARSHMALLOWS | CARROT CAKE GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 452 MG | 77 MG | |
| Iron, Fe | 10.7 MG | 2.8 MG | |
| Phosphorus, P | 143 MG | 0 MG | |
| Potassium, K | 190 MG | 292 MG | |
| Sodium, Na | 667 MG | 277 MG | |
| Zinc, Zn | 5.4 MG | 0 MG |