FROSTED WHITE CAKE MINI CUPCAKES vs RED VELVET CUPCAKES FILLED AND TOPPED WITH REAL CREAM CHEESE ICING AND A RICH RED VELVET CRUMB TOPPING
Nutrition comparison per 100 g serving
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RED VELVET CUPCAKES FILLED AND TOPPED WITH REAL CREAM CHEESE ICING AND A RICH RED VELVET CRUMB TOPPING wins in 5 out of 11 nutrient categories
FROSTED WHITE CAKE MINI CUPCAKES: 4
vs
RED VELVET CUPCAKES FILLED AND TOPPED WITH REAL CREAM CHEESE ICING AND A RICH RED VELVET CRUMB TOPPING: 5
(2 ties)
Overview
| Nutrient | FROSTED WHITE CAKE MINI CUPCAKES | RED VELVET CUPCAKES FILLED AND TOPPED WITH REAL CREAM CHEESE ICING AND A RICH RED VELVET CRUMB TOPPING | Winner |
|---|---|---|---|
| Calories | 467 cal | 422 cal | |
| Protein | 2.7 g | 2.4 g | |
| Carbs | 64 g | 50.6 g | |
| Fat | 22.7 g | 24.1 g | |
| Fiber | 1.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED WHITE CAKE MINI CUPCAKES | RED VELVET CUPCAKES FILLED AND TOPPED WITH REAL CREAM CHEESE ICING AND A RICH RED VELVET CRUMB TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED WHITE CAKE MINI CUPCAKES | RED VELVET CUPCAKES FILLED AND TOPPED WITH REAL CREAM CHEESE ICING AND A RICH RED VELVET CRUMB TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 19 MG | |
| Iron, Fe | 0.5 MG | 1.2 MG | |
| Potassium, K | 0 MG | 84 MG | |
| Sodium, Na | 253 MG | 289 MG |