FROSTED SUGAR COOKIES vs PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE
Nutrition comparison per 100 g serving
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PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE wins in 7 out of 11 nutrient categories
FROSTED SUGAR COOKIES: 2
vs
PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE: 7
(2 ties)
Overview
| Nutrient | FROSTED SUGAR COOKIES | PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE | Winner |
|---|---|---|---|
| Calories | 447 cal | 388 cal | |
| Protein | 5.3 g | 20 g | |
| Carbs | 71.1 g | 46.3 g | |
| Fat | 15.8 g | 17.5 g | |
| Fiber | 0 g | 17.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED SUGAR COOKIES | PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED SUGAR COOKIES | PEANUT BUTTER CUP PROTEIN SOFT BAKED COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 0 MG | 306 MG | |
| Sodium, Na | 250 MG | 168,750 MG |