FROSTED SUGAR COOKIE DRIZZLED KETTLE CORN vs GINGER PASTE
Nutrition comparison per 100 g serving
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GINGER PASTE wins in 4 out of 11 nutrient categories
FROSTED SUGAR COOKIE DRIZZLED KETTLE CORN: 2
vs
GINGER PASTE: 4
(5 ties)
Overview
| Nutrient | FROSTED SUGAR COOKIE DRIZZLED KETTLE CORN | GINGER PASTE | Winner |
|---|---|---|---|
| Calories | 545 cal | 200 cal | |
| Protein | 3.0 g | 0 g | |
| Carbs | 63.6 g | 0 g | |
| Fat | 30.3 g | 20 g | |
| Fiber | 3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED SUGAR COOKIE DRIZZLED KETTLE CORN | GINGER PASTE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FROSTED SUGAR COOKIE DRIZZLED KETTLE CORN | GINGER PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 288 MG | 500 MG |