FROSTED STRAWBERRY vs CORNBREAD MUFFINS
Nutrition comparison per 100 g serving
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FROSTED STRAWBERRY wins in 5 out of 11 nutrient categories
FROSTED STRAWBERRY: 5
vs
CORNBREAD MUFFINS: 3
(3 ties)
Overview
| Nutrient | FROSTED STRAWBERRY | CORNBREAD MUFFINS | Winner |
|---|---|---|---|
| Calories | 375 cal | 359 cal | |
| Protein | 2.5 g | 3.9 g | |
| Carbs | 75 g | 51.3 g | |
| Fat | 7.5 g | 14.1 g | |
| Fiber | 2.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED STRAWBERRY | CORNBREAD MUFFINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED STRAWBERRY | CORNBREAD MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.5 MG | 0.9 MG | |
| Potassium, K | 50 MG | 0 MG | |
| Sodium, Na | 400 MG | 372 MG |