FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING vs REAL FRUIT FILLING
Nutrition comparison per 100 g serving
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REAL FRUIT FILLING wins in 5 out of 11 nutrient categories
FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING: 3
vs
REAL FRUIT FILLING: 5
(3 ties)
Overview
| Nutrient | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | REAL FRUIT FILLING | Winner |
|---|---|---|---|
| Calories | 400 cal | 363 cal | |
| Protein | 2.2 g | 2.7 g | |
| Carbs | 66.7 g | 54.0 g | |
| Fat | 14.4 g | 15.0 g | |
| Fiber | 1.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | REAL FRUIT FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | REAL FRUIT FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 322 MG | 451 MG |