FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING vs PUMPKIN PIE
Nutrition comparison per 100 g serving
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PUMPKIN PIE wins in 7 out of 11 nutrient categories
FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING: 2
vs
PUMPKIN PIE: 7
(2 ties)
Overview
| Nutrient | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | PUMPKIN PIE | Winner |
|---|---|---|---|
| Calories | 400 cal | 248 cal | |
| Protein | 2.2 g | 5.3 g | |
| Carbs | 66.7 g | 37.2 g | |
| Fat | 14.4 g | 8.9 g | |
| Fiber | 1.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | PUMPKIN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | PUMPKIN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 88 MG | |
| Iron, Fe | 0.8 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 322 MG | 230 MG |