FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING vs SL PIE PEACH CRUMB HALF
Nutrition comparison per 100 g serving
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SL PIE PEACH CRUMB HALF wins in 5 out of 11 nutrient categories
FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING: 4
vs
SL PIE PEACH CRUMB HALF: 5
(2 ties)
Overview
| Nutrient | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | SL PIE PEACH CRUMB HALF | Winner |
|---|---|---|---|
| Calories | 389 cal | 301 cal | |
| Protein | 2.2 g | 2.7 g | |
| Carbs | 66.7 g | 42.5 g | |
| Fat | 14.4 g | 15.0 g | |
| Fiber | 1.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | SL PIE PEACH CRUMB HALF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | SL PIE PEACH CRUMB HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 18 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 322 MG | 159 MG |